How many of us admit to going through Wendy’s drive-thru to succumb to their craveable meals of chili, chili and a Frosty, chili cheese fries, or even the chili and cheese baked potato? That’s probably why we were excited when we first spotted Wendy’s canned “Chili with Beans” on our grocer’s shelf. The 15-ounce can stood out with its white label against a shelf set of brown- and red labeled canned chili, Read the complete article as it appeared in Meatingplace (pdf)
Ground beef is the foundation of so many quick and comforting meals, which is why so many people keep a... read more
Given the timing of this feature and knowing hot dogs are eaten most often between Memorial Day and Labor Day,... read more
We first spotted Kalahari Snacks’ air dried beef chips at Natural Products Expo East. It’s not a jerky, but “simply-spiced... read more
We are always on the hunt for new products, and we stopped short when we read “Handmade Family-owned” on a... read more
Marie Callender’s, a frozen ready-meal line ubiquitous with comfort and value pricing, recently added “Duos” to its line of heat-and... read more
Breakfast sandwiches are one of the top selections consumed in the heavily competitive breakfast category. In- ome options compete with... read more
Trader Joe’s is known for its loyal shoppers who seem to have love affairs with many of their products. We... read more
People today are open to new and exciting flavors more than ever before. When we spotted Force of Nature Wild Boar... read more
Shelf space in the frozen food aisle dedicated to frozen pizzas continually grows as people look for exciting differentiators, and... read more
For many consumers, cooking today involves lower degrees of hands-on involvement and preparation. Yet, simultaneously, there is often an aspirational desire... read more
