Tight end and three-time Super Bowl winner Travis Kelce has been front and center in all forms of media, yet we were still surprised when we saw his name on beautiful eye-catching packages of refrigerated entrées. Read the entire article as it appears in MeatingPlace (pdf)
Given the timing of this feature and knowing hot dogs are eaten most often between Memorial Day and Labor Day,... read more
When we think about a meal kit, many of us imagine a box showing up at our front door, ready... read more
Many of us have fond memories of those affordable, small and square hamburgers at White Castle, which some hesitantly admit... read more
Since Rao’s started selling its homemade Italian sauce served in its legendary East Harlem restaurant in the early 1990s, the... read more
A whopping 20 billion franks — yes, that’s billion! — are consumed in the U.S. each year, according to the... read more
Although we do not usually highlight a limited edition product, we were intrigued with Perdue’s ThanksNuggets Turkey Breast Nuggets, which... read more
A plethora of products have harnessed the popular barbecue flavor. When we spotted refrigerated Thousand Hills Lifetime Grazed 100% Grass Fed... read more
Marie Callender’s, a frozen ready-meal line ubiquitous with comfort and value pricing, recently added “Duos” to its line of heat-and... read more
There are few sandwiches more iconic than the Philly cheesesteak, authentically made with thinly sliced, well-marbled ribeye steak, topped with... read more
For many consumers, cooking today involves lower degrees of hands-on involvement and preparation. Yet, simultaneously, there is often an aspirational desire... read more
