The world of alt-meats tends to focus heavily on ground meat and nuggets, so when we heard about OmniFoods’ OmniPork Strips’ debut in the US, we thought it would be ideal for Taste Test. We hadn’t seen a “pork-strip- type” product before, and when we realized that this is simply a protein base that can be used to create a variety of dishes, we were sold. ‘Read the complete article as it appeared in Alt-Meat (pdf)
Many people are navigating their way toward healthier food choices and, for some, that means experimenting with more plant-forward eating.... read more
Summer is the time of year for savoring a juicy burger from the grill. But sometimes we get conscious of... read more
Many hunt not only for convenient meal options — often with a focus on well-being — but also for exciting... read more
Most of us are familiar with plant-based meat and chicken by now, but many are less familiar with plant-based fish... read more
Impossible Chicken Nuggets Made from Plants’ bright teal package stood out on one of our shopping trips with its image... read more
Bacon is one of those self-defining foods and flavors that knows no borders, showing up in everything from snacks to... read more
Ground beef alternatives have been around for a number of years, but plant based “steak” is relatively new. Nasoya now... read more
Frozen foods are hot, with consumers frequently searching the freezer aisles for convenient, tasty and exciting better-for you options. While... read more
When perusing the frozen altmeat category, there’s something to be said about an in-your-face bright purple bag featuring a loaded... read more
Traditional ethnic flavors found on food trucks and street foods have been showing up in a variety of retail food... read more
