Meatingplace

Meatingplace is the information source for the red meat and poultry processing industry. Focused on the U.S. & Canadian markets, but read worldwide, Meatingplace delivers news, technical information and strategic insights.
01Nov

Tony Luke’s Beef Ribeye Sliced Steaks

There are few sandwiches more iconic than the Philly cheesesteak, authentically made with thinly sliced, well-marbled ribeye steak, topped with melted provolone, white American cheese — or “wit” Cheez Whiz Read the entire article as it appears in MeatingPlace (pdf)

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01Oct

Travis Kelce’s Kitchen Sausage & Meatball Marinara with Peppers & Onions

Tight end and three-time Super Bowl winner Travis Kelce has been front and center in all forms of media, yet we were still surprised when we saw his name on beautiful eye-catching packages of refrigerated entrées. Read the entire article as it appears in MeatingPlace (pdf)

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01Sep

Red’s Turkey Sausage Burrito

Handheld foods that satisfy on-the-go options for breakfast, snacks and minimeals have been exploding, especially those delivering protein. The website for Red’s turkey sausage burrito describes the product as a “breakfast favorite,” Read the entire article as it appears in MeatingPlace (pdf)

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01Aug

Aldi Priano Italian Sausage Ravioli

Priano, Aldi’s private-label brand for Italian goods, recently expanded its signature offerings with a refrigerated ravioli that caught our eye, literally, with its see-through window. Priano Italian Sausage Ravioli boasts that it is “A traditional blend of Italian sausage and cheeses in a thinly rolled pasta.” Read the entire...

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01Jun

Don Lee Farms Crisp Ups Shredded Chicken Crispy Tacos

We are always on the hunt for new products, and we stopped short when we read “Handmade Family-owned” on a bag of Don Lee Farms Crisp Ups Shredded Chicken Crispy Tacos. Popular street food flavors — like those found in tacos — have been making their way into several categories...

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01May

Healthy Choice Power Bowls Roasted Red Pepper Romesco Chicken Pasta

Healthy Choice “remains the only major brand in the frozen meals category that can proudly call all its food ‘healthy,’ ” according to the brand’s website. Started in 1989 to solve problems the then-CEO had with his dietary choices, “Healthy Choice has had one goal: to give people a healthy...

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01Apr

Rao’s Brick Oven Meat Trio Pizza

Since Rao’s started selling its homemade Italian sauce served in its legendary East Harlem restaurant in the early 1990s, the brand has continuously expanded the breadth of its retail line, from sauces to dry pasta, soups, ketchup and frozen entrées — including frozen brick oven pizzas. We spotted Rao’s brick...

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01Mar

Ayo Jollof Rice with Chicken

As people seek new culinary experiences, some have started to familiarize themselves with the tapestry of flavors and textures in authentic and heritage-rooted African cuisine. Available in the supermarket freezer aisle is the Ayo brand from West African Foods, a business started by a husband-and-wife team... Read...

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01Feb

Laoban Berkshire Pork and Chive Dumplings

Many world cuisines feature a dumpling of some sort, but none is more popular than the Chinese dumpling. As Americans explore multicultural foods, demand for dumplings and other Asian products has skyrocketed. According to Datassential, 60% Read the complete article as it appeared in MeatingPlace (pdf)

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