Bacon is one of those self-defining foods and flavors that knows no borders, showing up in everything from snacks to entrees, and even baked goods and desserts. When we spotted a plant-based bacon alternative made from mycelium, our interest was certainly piqued. MyBacon Farm-grown Meatless Mycelium Original Recipe, from MyForest...
Summer is the time of year for savoring a juicy burger from the grill. But sometimes we get conscious of eating too much meat — or some don’t eat meat at all but still want to share in this social experience. That’s where new MorningStar Farms Steakhouse Style Burgers come...
Ever-popular chicken wings are a top bar food and appetizer across the U.S. Many label it a comfort food that they could eat forever. Gardein, famous for its expansive line of plant-based options, offers its Ultimate Plant-Based Chick’n Wings in Buffalo and BBQ varieties for those craving an alternative to...
When perusing the frozen altmeat category, there’s something to be said about an in-your-face bright purple bag featuring a loaded “chicken” sandwich begging you to give it a try. That’s exactly how we felt when we first spotted NOT Chicken Patties. These plant-based breaded patties boast 9g of protein per...
Traditional ethnic flavors found on food trucks and street foods have been showing up in a variety of retail food categories ranging from snacks to desserts. We recently spotted Urban Accents Plant Based Smokin' Chipotle Street Taco at a local supermarket and were intrigued with this Mexican-inspired shelf-stable meatless mix....
Many hunt not only for convenient meal options — often with a focus on well-being — but also for exciting flavor adventures. The frozen happi foodi Plant Based Shawarma Bowl seemed to fit this desire (more…)
Ground beef alternatives have been around for a number of years, but plant based “steak” is relatively new. Nasoya now sells its refrigerated Plantspired PlantbasedSteak with a Korean BBQ Flavor that is marketed as “vegan” (more…)
Better-for-you, convenient breakfast options have permeated all sections of the grocery store. One in particular stood out in the freezer section: MorningStar Farms Incogmeato Chik’n & Eggo Liege Style Waffle Sandwich. This plant-based, meatless item “is helping you find a new way to power your breakfast.” (more…)
Frozen foods are hot, with consumers frequently searching the freezer aisles for convenient, tasty and exciting better-for you options. While scouring the aisles ourselves, we spotted an 8.5-oz. single-serve Plant Based Beef Burrito Bowl from Tattooed Chef. Made with plant-based beef, roasted corn and black beans tossed in a jalapeno...
Many of us are familiar with breaded plant-based chicken, but what about unbreaded? Daring has a line of unbreaded Plant Chicken Pieces available in Original, Cajun, Lemon & Herb and Teriyaki. Since the Original is as plain as one can get, we opted to taste-test this variety in the hopes...
