Monthly Archives - October 2024
01Oct

Travis Kelce’s Kitchen Sausage & Meatball Marinara with Peppers & Onions

Tight end and three-time Super Bowl winner Travis Kelce has been front and center in all forms of media, yet we were still surprised when we saw his name on beautiful eye-catching packages of refrigerated entrées. Read the entire article as it appears in MeatingPlace (pdf)

By Meatingplace
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01Oct

MyBacon Farm-Grown Meatless Mycelium

Bacon is one of those self-defining foods and flavors that knows no borders, showing up in everything from snacks to entrees, and even baked goods and desserts. When we spotted a plant-based bacon alternative made from mycelium, our interest was certainly piqued.  MyBacon Farm-grown Meatless Mycelium Original Recipe, from MyForest...

By Alt-Meat
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